Experienced business operations consultant with demonstrated success in every food related business, (hotels, restaurants, banquet facilities, bars, coffee shops, breweries, food trucks, catering, etc.) Skilled in all aspects of the industry including start ups, turnarounds/business transformations. Strong consulting professional with an MBA and a Specialization in Finance from Walsh College of Accountancy and Business Administration. Knowing the industry inside out (quick service, family dining, fine dining, bar and hotel/banquet industries) including both the front of house, back of house, operations and financials, gives my clients the confidence to trust that I can correct, prevent and improve their operations immediately.